Sugar-Sweetened and Diet Beverages in Relation to Visceral Adipose Tissue

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men

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Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Insulin resistance, lipotoxicity, type 2 diabetes and atherosclerosis: the missing links. The Claude Bernard Lecture 2009

(2010) R. A. DeFronzo   DIABETOLOGIA

Abdominal Subcutaneous and Visceral Adipose Tissue and Insulin Resistance in the Framingham Heart Study

(2010) Sarah R. Preis et al.   Obesity

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence

(2010) Frank B. Hu et al.   PHYSIOLOGY & BEHAVIOR

Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth

(2009) Jaimie N Davis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

(2008) Richard D Mattes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Lifestyle Factors With Abdominal Subcutaneous and Visceral Adiposity: The Framingham Heart Study

(2008) E. A. Molenaar et al.   DIABETES CARE