Sugar consumption, metabolic disease and obesity: The state of the controversy

Soft Drink Consumption Linked with Fatty Liver in the Absence of Traditional Risk Factors

(2016) Nimer Assy et al.   CANADIAN JOURNAL OF GASTROENTEROLOGY

A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

(2015) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body

(2015) Matthew S. Tryon et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards

(2015) Shan Luo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis

(2014) Mei Chung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reviews examining sugar-sweetened beverages and body weight: correlates of their quality and conclusions

(2014) José Massougbodji et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

(2014) Arne Astrup   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids

(2014) Lisa A Te Morenga et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes?

(2014) George A. Bray et al.   DIABETES CARE

Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes?

(2014) Richard Kahn et al.   DIABETES CARE

Influence of Sucrose Ingestion on Brainstem and Hypothalamic Intrinsic Oscillations in Lean and Obese Women

(2014) Lisa A. Kilpatrick et al.   GASTROENTEROLOGY

Association of fructose consumption and components of metabolic syndrome in human studies: A systematic review and meta-analysis

(2014) Roya Kelishadi et al.   NUTRITION

Serum uric acid and its relationship with metabolic syndrome and cardiovascular risk profile in patients with hypertension: Insights from the I-DEMAND study

(2014) F. Viazzi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of Sugar-Sweetened Beverages Is Associated with Components of the Metabolic Syndrome in Adolescents

(2014) Te-Fu Chan et al.   Nutrients

The Effects of Fructose-Containing Sugars on Weight, Body Composition and Cardiometabolic Risk Factors When Consumed at up to the 90th Percentile Population Consumption Level for Fructose

(2014) Joshua Lowndes et al.   Nutrients

The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects

(2014) Joshua Lowndes et al.   Nutrients

Uric acid and cardiovascular disease risk reclassification: Findings from NHANES III

(2014) Sandip K Zalawadiya et al.   European Journal of Preventive Cardiology

Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews

(2014) Maira Bes-Rastrollo et al.   PLOS MEDICINE

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Dietary fructose induces endotoxemia and hepatic injury in calorically controlled primates

(2013) Kylie Kavanagh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relative ability of fat and sugar tastes to activate reward, gustatory, and somatosensory regions

(2013) Eric Stice et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-sweetened beverage consumption: a risk factor for prevalent gout withSLC2A9genotype-specific effects on serum urate and risk of gout

(2013) Caitlin Batt et al.   ANNALS OF THE RHEUMATIC DISEASES

Cocoa and Human Health

(2013) Samantha Ellam et al.   Annual Review of Nutrition

Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles

(2013) Stephen Bravo et al.   Applied Physiology Nutrition and Metabolism

Serum uric acid levels and non-alcoholic fatty liver disease in Uyghur and Han ethnic groups in northwestern China

(2013) Wen Cai et al.   Arquivos Brasileiros de Endocrinologia e Metabologia

Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials

(2013) D. David Wang et al.   ATHEROSCLEROSIS

Adverse metabolic effects of dietary fructose

(2013) Kimber L. Stanhope et al.   CURRENT OPINION IN LIPIDOLOGY

Effects of Fructose vs Glucose on Regional Cerebral Blood Flow in Brain Regions Involved With Appetite and Reward Pathways

(2013) Kathleen A. Page et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake

(2013) A. Rangan et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Very High Fructose Intake Increases Serum LDL-Cholesterol and Total Cholesterol: A Meta-Analysis of Controlled Feeding Trials

(2013) Yu Hui Zhang et al.   JOURNAL OF NUTRITION

Comparison of 5% versus 15% sucrose intakes as part of a eucaloric diet in overweight and obese subjects: Effects on insulin sensitivity, glucose metabolism, vascular compliance, body composition and lipid profile. A Randomised Controlled Trial

(2013) Anthony S. Lewis et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels

(2013) Zhiping Yu et al.   NUTRITION RESEARCH

Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars

(2013) Gail C. Rampersaud et al.   NUTRITION RESEARCH

Neural responsivity during soft drink intake, anticipation, and advertisement exposure in habitually consuming youth

(2013) Kyle S. Burger et al.   Obesity

Effects of sugar-sweetened beverages on plasma acylation stimulating protein, leptin and adiponectin: Relationships with Metabolic Outcomes

(2013) Reza Rezvani et al.   Obesity

Will reducing sugar-sweetened beverage consumption reduce obesity? Evidence supporting conjecture is strong, but evidence when testing effect is weak

(2013) K. A. Kaiser et al.   Obesity Reviews

Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases

(2013) F. B. Hu   Obesity Reviews

Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure

(2013) Sanne Griffioen-Roose et al.   PLoS One

Caregiver perceptions of the food marketing environment of African-American 3–11-year-olds: a qualitative study

(2013) Monica L Baskin et al.   PUBLIC HEALTH NUTRITION

Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?

(2013) James M. Rippe et al.   Advances in Nutrition

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Conclusions of review of dietary sugars and body weight are unwarranted

(2013) R. C. Cottrell et al.   BMJ-British Medical Journal

Caffeinated and caffeine-free beverages and risk of type 2 diabetes

(2012) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake

(2012) Kyle S Burger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Beverage consumption, appetite, and energy intake: what did you expect?

(2012) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of short-term carbohydrate overfeeding and long-term weight loss on liver fat in overweight humans

(2012) Ksenia Sevastianova et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The degradation of apolipoprotein B100: Multiple opportunities to regulate VLDL triglyceride production by different proteolytic pathways

(2012) Edward A. Fisher   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Autophagy: Emerging roles in lipid homeostasis and metabolic control

(2012) Patricia Christian et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

(2012) Deborah A Kerr et al.   BMC PUBLIC HEALTH

Mechanisms for Insulin Resistance: Common Threads and Missing Links

(2012) Varman T. Samuel et al.   CELL

Diacylglycerol Activation of Protein Kinase Cε and Hepatic Insulin Resistance

(2012) François R. Jornayvaz et al.   Cell Metabolism

Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men

(2012) Lawrence de Koning et al.   CIRCULATION

Fructose toxicity

(2012) Luc Tappy et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Apolipoprotein C-III and hepatic triglyceride-rich lipoprotein production

(2012) Zemin Yao et al.   CURRENT OPINION IN LIPIDOLOGY

Moderate Amounts of Fructose Consumption Impair Insulin Sensitivity in Healthy Young Men: A randomized controlled trial

(2012) I. Aeberli et al.   DIABETES CARE

Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology

(2012) A-K Illner et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Effects on uric acid, body mass index and blood pressure in adolescents of consuming beverages sweetened with high-fructose corn syrup

(2012) W-T Lin et al.   INTERNATIONAL JOURNAL OF OBESITY

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

(2012) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Novel Technologies for Assessing Dietary Intake: Evaluating the Usability of a Mobile Telephone Food Record Among Adults and Adolescents

(2012) Bethany L Daugherty et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials

(2012) D. David Wang et al.   JOURNAL OF NUTRITION

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

(2012) Chad L Cox et al.   Nutrition & Metabolism

Does food marketing need to make us fat? A review and solutions

(2012) Pierre Chandon et al.   NUTRITION REVIEWS

Association between commercial and traditional sugar-sweetened beverages and measures of adiposity in Costa Rica

(2012) Jinnie J Rhee et al.   PUBLIC HEALTH NUTRITION

‘Treats’, ‘sometimes foods’, ‘junk’: a qualitative study exploring ‘extra foods’ with parents of young children

(2012) Nicholas A Petrunoff et al.   PUBLIC HEALTH NUTRITION

Role of intramyocelluar lipids in human health

(2012) Paul M. Coen et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?

(2011) Janet Ng et al.   APPETITE

Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial

(2011) Isabelle Aeberli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

(2011) Maria Maersk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men

(2011) Lawrence de Koning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipid metabolism in skeletal muscle: generation of adaptive and maladaptive intracellular signals for cellular function

(2011) Matthew J. Watt et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Role of Fructose-Containing Sugars in the Epidemics of Obesity and Metabolic Syndrome

(2011) Kimber L. Stanhope   Annual Review of Medicine

Neural Correlates of Food Addiction

(2011) Ashley N. Gearhardt   ARCHIVES OF GENERAL PSYCHIATRY

Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Adolescents

(2011) Jean A. Welsh et al.   CIRCULATION

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

(2011) C L Cox et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mind over milkshakes: Mindsets, not just nutrients, determine ghrelin response.

(2011) Alia J. Crum et al.   HEALTH PSYCHOLOGY

Missense Mutation inAPOC3within the C-terminal Lipid Binding Domain of Human ApoC-III Results in Impaired Assembly and Secretion of Triacylglycerol-rich Very Low Density Lipoproteins

(2011) Wen Qin et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Circulating Concentrations of Monocyte Chemoattractant Protein-1, Plasminogen Activator Inhibitor-1, and Soluble Leukocyte Adhesion Molecule-1 in Overweight/Obese Men and Women Consuming Fructose- or Glucose-Sweetened Beverages for 10 Weeks

(2011) Chad L. Cox et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women

(2011) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Greater Fructose Consumption Is Associated with Cardiometabolic Risk Markers and Visceral Adiposity in Adolescents

(2011) Norman K. Pollock et al.   JOURNAL OF NUTRITION

The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome parameters: a randomized controlled trial

(2011) Magdalena Madero et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study

(2011) Firoozeh Hosseini-Esfahani et al.   Nutrition & Metabolism

Sugar-Sweetened and Diet Beverages in Relation to Visceral Adipose Tissue

(2011) Andrew O Odegaard et al.   Obesity

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

(2011) Anne Raben et al.   Food & Nutrition Research

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

(2010) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Greater Consumption of Sweetened Beverages and Added Sugars Is Associated with Obesity among US Young Adults

(2010) Odilia I. Bermudez et al.   ANNALS OF NUTRITION AND METABOLISM

The Oslo Health Study: Soft drink intake is associated with the metabolic syndrome

(2010) Arne Torbjørn Høstmark   Applied Physiology Nutrition and Metabolism

Apolipoprotein C-III and the Metabolic Basis for Hypertriglyceridemia and the Dense Low-Density Lipoprotein Phenotype

(2010) Chunyu Zheng et al.   CIRCULATION

Differences in Male and Female Adolescents From Various Racial Groups in the Relationship Between Insulin Resistance-Associated Parameters With Sugar-Sweetened Beverage Intake and Physical Activity Levels

(2010) Andrew A. Bremer et al.   CLINICAL PEDIATRICS

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Brain functional magnetic resonance imaging response to glucose and fructose infusions in humans

(2010) J. Q. Purnell et al.   DIABETES OBESITY & METABOLISM

Caloric Sweetener Consumption and Dyslipidemia Among US Adults

(2010) Jean A. Welsh   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Functional analysis of the missenseAPOC3mutation Ala23Thr associated with human hypotriglyceridemia

(2010) Meenakshi Sundaram et al.   JOURNAL OF LIPID RESEARCH

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

Soft drinks consumption, diet quality and BMI in a Mediterranean population

(2010) Eva Balcells et al.   PUBLIC HEALTH NUTRITION

Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults

(2010) Edgar Denova-Gutiérrez et al.   PUBLIC HEALTH NUTRITION

Sweetened beverage consumption and risk of coronary heart disease in women

(2009) Teresa T Fung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Leptin: a pivotal regulator of human energy homeostasis

(2009) I Sadaf Farooqi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses

(2009) Karen L. Teff et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Mitochondrial H2O2 emission and cellular redox state link excess fat intake to insulin resistance in both rodents and humans

(2009) Ethan J. Anderson et al.   JOURNAL OF CLINICAL INVESTIGATION

Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity

(2009) Richard D. Mattes et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Sugar-sweetened soda consumption, hyperuricemia, and kidney disease

(2009) Andrew S. Bomback et al.   KIDNEY INTERNATIONAL

Consumption of sugars and body weight

(2009) M. A. van Baak et al.   Obesity Reviews

Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis

(2008) Vasanti S Malik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-Sweetened Beverages and Incidence of Type 2 Diabetes Mellitus in African American Women

(2008) Julie R. Palmer   ARCHIVES OF INTERNAL MEDICINE

Overproduction of Very Low–Density Lipoproteins Is the Hallmark of the Dyslipidemia in the Metabolic Syndrome

(2008) Martin Adiels et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women

(2008) Michael M. Swarbrick et al.   BRITISH JOURNAL OF NUTRITION

Antibiotics protect against fructose-induced hepatic lipid accumulation in mice: Role of endotoxin

(2008) Ina Bergheim et al.   JOURNAL OF HEPATOLOGY

Fructose consumption as a risk factor for non-alcoholic fatty liver disease

(2008) Xiaosen Ouyang et al.   JOURNAL OF HEPATOLOGY