The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations

Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006

(2010) C. H. S. Ruxton et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

(2010) Laurie C. Dolan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

(2009) Bernadette P. Marriott et al.   JOURNAL OF NUTRITION

Added sugars and micronutrient dilution

(2009) M. B. E. Livingstone et al.   Obesity Reviews

Consumption of sugars and body weight

(2009) M. A. van Baak et al.   Obesity Reviews

Sucrose and dental caries: a review of the evidence

(2009) C. A. Anderson et al.   Obesity Reviews

Increasing consumption of sugar-sweetened beverages among US adults: 1988–1994 to 1999–2004

(2008) Sara N Bleich et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION