Macronutrients in Corn and Human Nutrition

Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats

(2015) ZhongKai Zhou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

(2014) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex

(2014) Yongfeng Ai et al.   CEREAL CHEMISTRY

The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men

(2014) Bohdan L. Luhovyy et al.   JOURNAL OF FOOD SCIENCE

Efficacy of increased resistant starch consumption in human type 2 diabetes

(2014) C L Bodinham et al.   Endocrine Connections

Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption

(2013) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

In vitro and in vivo digestion of octenyl succinic starch

(2013) Yongfeng Ai et al.   CARBOHYDRATE POLYMERS

Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch

(2013) Binjia Zhang et al.   JOURNAL OF CEREAL SCIENCE

Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

(2013) Michael O. Reed et al.   JOURNAL OF FOOD SCIENCE

Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre

(2013) Yan Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

(2013) Sophie Vinoy et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Resistant starch improves insulin resistance and reduces adipose tissue weight and CD11c expression in rat OLETF adipose tissue

(2013) Tomomi Harazaki et al.   NUTRITION

Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis

(2013) L. Schwingshackl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

(2013) Kirk Vidrine et al.   Obesity

Resistant Starch: Promise for Improving Human Health

(2013) Diane F. Birt et al.   Advances in Nutrition

Effects of lipids on enzymatic hydrolysis and physical properties of starch

(2012) Yongfeng Ai et al.   CARBOHYDRATE POLYMERS

Influence of Cross-Linked Arabinoxylans on the Postprandial Blood Glucose Response in Rats

(2012) Barbara Vogel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

(2012) M. Denise Robertson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

(2012) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Resistant Starches Protect against Colonic DNA Damage and Alter Microbiota and Gene Expression in Rats Fed a Western Diet

(2012) Michael A. Conlon et al.   JOURNAL OF NUTRITION

Dietary Glycemic Index, Glycemic Load, and Risk of Coronary Heart Disease, Stroke, and Stroke Mortality: A Systematic Review with Meta-Analysis

(2012) Jingyao Fan et al.   PLoS One

Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

(2011) Bin Zhang et al.   CARBOHYDRATE POLYMERS

Non-starch polysaccharides and their role in fish nutrition – A review

(2011) Amit K. Sinha et al.   FOOD CHEMISTRY

Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

(2011) Prajwal R. Regmi et al.   JOURNAL OF NUTRITION

Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

(2011) Prajwal R. Regmi et al.   JOURNAL OF NUTRITION

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats

(2011) Carla M. Brites et al.   NUTRITION RESEARCH

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Resistant starch improves insulin sensitivity in metabolic syndrome

(2010) K. L. Johnston et al.   DIABETIC MEDICINE

Resistant starch content and glucose release of different resistant starch commercial ingredients: effect of cooking conditions

(2010) T. Sanz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Acute ingestion of resistant starch reduces food intake in healthy adults

(2009) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature

(2009) Hongxin Jiang et al.   CARBOHYDRATE POLYMERS

Formation of elongated starch granules in high-amylose maize

(2009) Hongxin Jiang et al.   CARBOHYDRATE POLYMERS

Synbiotic intervention of Bifidobacterium lactis and resistant starch protects against colorectal cancer development in rats

(2009) R. K. Le Leu et al.   CARCINOGENESIS

Kernel Composition, Starch Structure, and Enzyme Digestibility ofopaque-2Maize and Quality Protein Maize

(2009) Jovin Hasjim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

(2009) Devin J. Rose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Type of corn endosperm influences nutrient digestibility in lactating dairy cows

(2009) J.C. Lopes et al.   JOURNAL OF DAIRY SCIENCE

Greater satiety response with resistant starch and corn bran in human subjects

(2009) Holly J. Willis et al.   NUTRITION RESEARCH

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

(2008) June Zhou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

(2008) Li Li et al.   CARBOHYDRATE POLYMERS

Influence of Cooking Conditions on the Protein Matrix of Sorghum and Maize Endosperm Flours

(2008) Lewis I. Ezeogu et al.   CEREAL CHEMISTRY

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Chemical Composition,in VitroFermentation Characteristics, andin VivoDigestibility Responses by Dogs to Select Corn Fibers

(2008) Marcial A. Guevara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Technical Note: A Method to Quantify Prolamin Proteins in Corn That Are Negatively Related to Starch Digestibility in Ruminants

(2008) J. Larson et al.   JOURNAL OF DAIRY SCIENCE

Bone mineral density and content during weight cycling in female rats: effects of dietary amylase-resistant starch

(2008) John D Bogden et al.   Nutrition & Metabolism

Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats

(2008) Li Shen et al.   Obesity