Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats

(2013) Michael J. Keenan et al.   Obesity

Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010

(2012) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study

(2012) Michael J. Keenan et al.   Journal of Nutrigenetics and Nutrigenomics

Adaptation of healthy adult cats to select dietary fibers in vivo affects gas and short-chain fatty acid production from fiber fermentation in vitro

(2011) K. A. Barry et al.   JOURNAL OF ANIMAL SCIENCE

Dietary-resistant starch improves maternal glycemic control in Goto-Kakizaki rat

(2011) Li Shen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men

(2010) G Harvey Anderson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

Failure to Ferment Dietary Resistant Starch in Specific Mouse Models of Obesity Results in No Body Fat Loss

(2009) June Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Methodologies for Measuring Metabolizable Energy of Various Types of Resistant High Amylose Corn Starch

(2009) Richard T. Tulley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

(2008) June Zhou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats

(2008) Li Shen et al.   Obesity

Resistant Starch Intakes in the United States

(2007) Mary M. Murphy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION