Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

The Development of Porcine Models of Obesity and the Metabolic Syndrome

(2018) Michael E. Spurlock et al.   JOURNAL OF NUTRITION

Influence of isomalto-oligosaccharides on intestinal microbiota in rats

(2011) A. Ketabi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

(2011) Prajwal R. Regmi et al.   JOURNAL OF NUTRITION

Nonstarch Polysaccharides Modulate Bacterial Microbiota, Pathways for Butyrate Production, and Abundance of Pathogenic Escherichia coli in the Pig Gastrointestinal Tract

(2010) B. U. Metzler-Zebeli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Analysis of human and animal fecal microbiota for microbial source tracking

(2010) Jung Eun Lee et al.   ISME Journal

In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs

(2010) Theo A. T. G. van Kempen et al.   JOURNAL OF NUTRITION

Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

(2010) Inés Martínez et al.   PLoS One

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative Effects of a High-Amylose Starch and a Fructooligosaccharide on Fecal Bifidobacteria Numbers and Short-Chain Fatty Acids in Pigs Fed Bifidobacterium animalis

(2008) Anthony R. Bird et al.   DIGESTIVE DISEASES AND SCIENCES