A Review on Applications and Uses of Thymus in the Food Industry

Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet

(2020) Lorena Martínez et al.   POULTRY SCIENCE

Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran

(2020) Pooran Golkar et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Phenolic Compounds from An Algerian Endemic Species of Hypochaeris laevigata var. hipponensis and Investigation of Antioxidant Activities

(2020) Nabila Souilah et al.   Plants-Basel

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

(2020) Antonio Serrano et al.   Antioxidants

Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

(2019) Qiong Liu et al.   FOOD CONTROL

Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

(2019) Lorena Martínez et al.   FOOD RESEARCH INTERNATIONAL

Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases

(2018) Maria Manconi et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities

(2018) Jose M. Lorenzo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

(2018) Zhan Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model

(2018) Lorena Martínez et al.   Nutrients

Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

(2018) Atefe Rezaei et al.   FOOD HYDROCOLLOIDS

Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages

(2017) Heena Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages

(2017) Gema Nieto et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Investigation of thymol effect on learning and memory impairment induced by intrahippocampal injection of amyloid beta peptide in high fat diet- fed rats

(2017) Masoumeh Asadbegi et al.   METABOLIC BRAIN DISEASE

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism

(2017) Nicola Merola et al.   Nutrients

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

(2017) Mohamed Fizur Nagoor Meeran et al.   Frontiers in Pharmacology

Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)

(2016) H.S. Guran et al.   CZECH JOURNAL OF FOOD SCIENCES

Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits

(2016) Ya-Mei Yu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Antihyperlipidemic morpholine derivatives with antioxidant activity: An investigation of the aromatic substitution

(2015) Eleni M. Ladopoulou et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Chemical Profile, Antioxidant and Antibacterial Activity of Thyme and Oregano Essential Oils, Thymol and Carvacrol and Their Possible Synergism

(2015) Neda Gavaric et al.   Journal of Essential Oil Bearing Plants

Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

(2015) Sabrine El Adab et al.   JOURNAL OF FOOD SAFETY

In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line

(2015) María Llana-Ruiz-Cabello et al.   TOXICOLOGY IN VITRO

Antimicrobial activity of essential oils and carvacrol, and synergy of carvacrol and erythromycin, against clinical, erythromycin-resistant Group A Streptococci

(2015) Gloria Magi et al.   Frontiers in Microbiology

Anti-inflammatory Effect of Rosmarinic Acid and an Extract ofRosmarinus officinalisin Rat Models of Local and Systemic Inflammation

(2014) Joao Rocha et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

(2014) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

(2014) Elizabeth Opara et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds

(2014) Patricia R Quiroga et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of in vitro gastrointestinal digestion and/or grape seed extract addition on antioxidant capacity of meat emulsions

(2014) Joaquín Martínez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural Compounds against Alzheimer’s Disease: Molecular Recognition of Aβ1-42 Peptide bySalvia sclareoidesExtract and its Major Component, Rosmarinic Acid, as Investigated by NMR

(2013) Cristina Airoldi et al.   Chemistry-An Asian Journal

Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb

(2013) Gema Nieto Martínez   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L.

(2013) Abdollah Ghasemi Pirbalouti et al.   INDUSTRIAL CROPS AND PRODUCTS

Thymol Inhibits LPS-Stimulated Inflammatory Response via Down-Regulation of NF-κB and MAPK Signaling Pathways in Mouse Mammary Epithelial Cells

(2013) Dejie Liang et al.   INFLAMMATION

Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties

(2013) Khalid Boutoial et al.   JOURNAL OF DAIRY RESEARCH

Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic

(2013) Gema Nieto et al.   MEAT SCIENCE

Antitussive effects of nasal thymol challenges in healthy volunteers

(2013) S. Gavliakova et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

Monoterpene phenolic compound thymol prevents high fat diet induced obesity in murine model

(2013) Mohammad Rafiul Haque et al.   TOXICOLOGY MECHANISMS AND METHODS

Administration of distillate thyme leaves into the diet of Segureña ewes: effect on lamb meat quality

(2012) G. Nieto et al.   Animal

Effects of Thymol and Carvacrol, Constituents ofThymus vulgarisL. Essential Oil, on the Inflammatory Response

(2012) Fernanda Carolina Fachini-Queiroz et al.   Evidence-based Complementary and Alternative Medicine

Protective effects of thymol on altered plasma lipid peroxidation and nonenzymic antioxidants in isoproterenol-induced myocardial infarcted rats

(2012) Mohamed Fizur Nagoor Meeran et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Correlation of Antimicrobial Activities of Various Essential Oils and Their Main Aromatic Volatile Constituents

(2012) Martina Höferl et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Effect of thymol on peripheral blood mononuclear cell PBMC and acute promyelotic cancer cell line HL-60

(2011) Dipanwita Dutta Deb et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum

(2011) J. Nguefack et al.   FOOD CONTROL

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

(2011) Fei Lv et al.   FOOD RESEARCH INTERNATIONAL

The Antimicrobial Activity of Thyme Essential Oil Against Multidrug Resistant Clinical Bacterial Strains

(2011) Monika Sienkiewicz et al.   Microbial Drug Resistance

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

(2010) Rita María Cava-Roda et al.   Food and Bioprocess Technology

Effect of supplementing ewes’ diet with thyme (Thymus zygis ssp. gracilis) leaves on the lipid oxidation of cooked lamb meat

(2010) Gema Nieto et al.   FOOD CHEMISTRY

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice

(2010) Nuray Erkan et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food

(2010) Pongsak Rattanachaikunsopon et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings

(2010) E. Bosquez-Molina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inactivation ofEscherichia coliby citral

(2009) M. Somolinos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect on lamb meat quality of including thyme (Thymus zygis ssp. gracilis) leaves in ewes’ diet

(2009) Gema Nieto et al.   MEAT SCIENCE

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C

(2008) S. Kykkidou et al.   FOOD CHEMISTRY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

(2008) Ashok Kumar et al.   Innovative Food Science & Emerging Technologies

Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) Leaves

(2008) Inmaculada Moñino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

(2008) J. Xu et al.   LETTERS IN APPLIED MICROBIOLOGY

Antimutagenicity of rosmarinic acid in Swiss mice evaluated by the micronucleus assay

(2008) Michelle Andrade Furtado et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

(2007) N. Solomakos et al.   MEAT SCIENCE