Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage

Published 2012 View Full Article

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Title
Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 148, Issue -, Pages 97-103
Publisher
Elsevier BV
Online
2012-10-24
DOI
10.1016/j.scienta.2012.09.023

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