Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
出版年份 2020 全文链接
标题
Revealing Further Insights on Chilling Injury of Postharvest Bananas by Untargeted Lipidomics
作者
关键词
-
出版物
Foods
Volume 9, Issue 7, Pages 894
出版商
MDPI AG
发表日期
2020-07-10
DOI
10.3390/foods9070894
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper
- (2020) Mingjie Ma et al. SCIENTIA HORTICULTURAE
- Lipidomic and transcriptomic analysis reveals reallocation of carbon flux from cuticular wax into plastid membrane lipids in a glossy “Newhall” navel orange mutant
- (2020) Haoliang Wan et al. Horticulture Research
- Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored ‘Nanguo’ pears by regulating the lipoxygenase pathway
- (2020) Manli Luo et al. FOOD CHEMISTRY
- Fibroin treatment inhibits chilling injury of banana fruit via energy regulation
- (2019) Juan Liu et al. SCIENTIA HORTICULTURAE
- Determination of H+ and Ca2+ fluxes in cold-stored banana fruit using non-invasive micro-test technology
- (2019) Juan Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability during Cold Storage
- (2019) Juan Liu et al. Metabolites
- Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance
- (2019) Yizhong He et al. FOOD CHEMISTRY
- Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit
- (2019) Mengshuang Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers
- (2019) Wanying Ge et al. FOOD CHEMISTRY
- 1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity
- (2019) Hua Huang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms
- (2019) Tian Wang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage
- (2019) María Vazquez-Hernandez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Glycine betaine treatment alleviates chilling injury in zucchini fruit ( Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism
- (2018) Wensi Yao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chilling injury is associated with changes in microsomal membrane lipids in guava fruit ( Psidium guajava L.) and the use of controlled atmospheres reduce these effects
- (2018) J.E. Alba-Jiménez et al. SCIENTIA HORTICULTURAE
- Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers
- (2017) Ximan Kong et al. PLANT AND CELL PHYSIOLOGY
- Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit
- (2017) Ke Wang et al. PLANT CELL AND ENVIRONMENT
- Phosphatidic acid binding inhibits RGS1 activity to affect specific signaling pathways in Arabidopsis
- (2017) Swarup Roy Choudhury et al. PLANT JOURNAL
- Impact of postharvest exogenous γ-aminobutyric acid treatment on cucumber fruit in response to chilling tolerance
- (2017) Parviz Malekzadeh et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Lipid signalling in plant responses to abiotic stress
- (2016) Quancan Hou et al. PLANT CELL AND ENVIRONMENT
- The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit
- (2016) Yifen Lin et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Plant phospholipases D and C and their diverse functions in stress responses
- (2016) Yueyun Hong et al. PROGRESS IN LIPID RESEARCH
- Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
- (2016) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- An enhanced plant lipidomics method based on multiplexed liquid chromatography-mass spectrometry reveals additional insights into cold- and drought-induced membrane remodeling
- (2015) Pablo Tarazona et al. PLANT JOURNAL
- Influence of exogenous application of glycinebetaine on antioxidative system and growth of salt-stressed soybean seedlings (Glycine max L.)
- (2015) Parviz Malekzadeh PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
- (2014) Peng Jin et al. FOOD CHEMISTRY
- Lipid landscapes and pipelines in membrane homeostasis
- (2014) Joost C.M. Holthuis et al. NATURE
- Linking Gene Expression and Membrane Lipid Composition ofArabidopsis
- (2014) Jedrzej Szymanski et al. PLANT CELL
- Glycerolipids in photosynthesis: Composition, synthesis and trafficking
- (2013) Laurence Boudière et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS
- Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
- (2013) Hui Wang et al. BMC PLANT BIOLOGY
- A Basic Helix-Loop-Helix Transcription Factor, PtrbHLH, of Poncirus trifoliata Confers Cold Tolerance and Modulates Peroxidase-Mediated Scavenging of Hydrogen Peroxide
- (2013) X.-S. Huang et al. PLANT PHYSIOLOGY
- Lipid signaling in plants
- (2013) Xuemin Wang et al. Frontiers in Plant Science
- Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage
- (2012) Jian Sun et al. SCIENTIA HORTICULTURAE
- Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence
- (2011) Jian-fei Kuang et al. JOURNAL OF EXPERIMENTAL BOTANY
- Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
- (2011) Hai Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage
- (2010) Xuewu Duan et al. FOOD RESEARCH INTERNATIONAL
- Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress
- (2010) Huaijing Rui et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
- (2010) Sarvajeet Singh Gill et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Cloning, expression and functional characterization of the C2 domain from tomato phospholipase Dα
- (2010) Krishnaraj Tiwari et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury
- (2009) Changfeng Zhang et al. AMINO ACIDS
- Reassessing the role of phospholipase D in theArabidopsiswounding response
- (2009) BASTIAAN O. R. BARGMANN et al. PLANT CELL AND ENVIRONMENT
- Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С
- (2008) Changfeng Zhang et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now