Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits

Cytosolic NADP-isocitrate dehydrogenase in Arabidopsis leaves and roots

(2012) M. Leterrier et al.   BIOLOGIA PLANTARUM

Role of peroxisomes in the oxidative injury induced by 2,4-dichlorophenoxyacetic acid in leaves of pea plants

(2011) I. McCarthy-Suárez et al.   BIOLOGIA PLANTARUM

Proteomics as an approach to the understanding of the molecular physiology of fruit development and ripening

(2011) José M. Palma et al.   Journal of Proteomics

Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

(2011) MORAD AIRAKI et al.   PLANT CELL AND ENVIRONMENT

Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

(2011) María C. Martí et al.   PLANT FOODS FOR HUMAN NUTRITION

Ascorbate and Glutathione: The Heart of the Redox Hub

(2011) C. H. Foyer et al.   PLANT PHYSIOLOGY

Physiological changes induced by chromium stress in plants: an overview

(2011) Shamsul Hayat et al.   PROTOPLASMA

Non-pungent functional food components in the water extracts of hot peppers

(2010) Yunbao Liu et al.   FOOD CHEMISTRY

Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model

(2010) Laurie O’Sullivan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Growth, Yield, and Fruit Quality of Pepper Plants Amended with Two Sanitized Sewage Sludges

(2010) Immaculada Pascual et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Vegetables

(2010) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ROS signalling – specificity is required

(2010) Ian M. Møller et al.   TRENDS IN PLANT SCIENCE

Antioxidant defense responses: physiological plasticity in higher plants under abiotic constraints

(2009) Cheruth Abdul Jaleel et al.   ACTA PHYSIOLOGIAE PLANTARUM

Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps

(2009) Neuza Mariko Aymoto Hassimotto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits

(2009) M. C. Martí et al.   PLANT BIOLOGY

Reactive oxygen species homeostasis and signalling during drought and salinity stresses

(2009) GAD MILLER et al.   PLANT CELL AND ENVIRONMENT

NADP-dehydrogenases from pepper fruits: effect of maturation

(2008) Rosa M. Mateos et al.   PHYSIOLOGIA PLANTARUM

Unraveling the Tapestry of Networks Involving Reactive Oxygen Species in Plants

(2008) F. Van Breusegem et al.   PLANT PHYSIOLOGY