Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars

(2016) Lijiao Kan et al.   Journal of Functional Foods

Antioxidants: Characterization, natural sources, extraction and analysis

(2015) Mircea Oroian et al.   FOOD RESEARCH INTERNATIONAL

Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans (Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content

(2014) Marina Pelincer Pereira et al.   PLANT FOODS FOR HUMAN NUTRITION

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

(2014) Florinda Fratianni et al.   Journal of Functional Foods

Nutritional and Health Perspectives of Beans (Phaseolus vulgarisL.): An Overview

(2013) Imran Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.)

(2013) Daniel Guajardo-Flores et al.   FOOD CHEMISTRY

Biochemical Composition, Antimicrobial Activities,and Anti–Quorum-Sensing Activities of Ethanol and Ethyl Acetate Extracts from Hypericum connatum Lam. (Guttiferae)

(2013) Florinda Fratianni et al.   JOURNAL OF MEDICINAL FOOD

Antiproliferative activity of daidzein and genistein may be related to ERα/c-erbB-2 expression in human breast cancer cells

(2013) EUN JEONG CHOI et al.   Molecular Medicine Reports

Anti-cancer potential of flavonoids: recent trends and future perspectives

(2013) Priya Batra et al.   3 Biotech

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Formononetin-induced Apoptosis of Human Prostate Cancer Cells Through ERK1/2 Mitogen-activated Protein Kinase Inactivation

(2012) Y. Ye et al.   HORMONE AND METABOLIC RESEARCH

Formononetin Induces Cell Cycle Arrest of Human Breast Cancer Cells via IGF1/PI3K/Akt Pathways In Vitro and In Vivo

(2011) J. Chen et al.   HORMONE AND METABOLIC RESEARCH

Phenolic Composition and Antioxidant Activity in Seed Coats of 60 Chinese Black Soybean (Glycine max L. Merr.) Varieties

(2011) Rui Fen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

(2010) Nick Kalogeropoulos et al.   FOOD CHEMISTRY

Identification of bioactive response in traditional cherries from Portugal

(2010) Ana Teresa Serra et al.   FOOD CHEMISTRY

EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARISL.) USINGIN VITROMETHODS

(2010) LENA GALVEZ RANILLA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Concentrations of condensed tannins and anthocyanins in common bean seed coats

(2009) Aura M. Díaz et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Phaseolus vulgaris L. Landraces Cultivated in Central Italy

(2008) Raffaella Perazzini et al.   PLANT FOODS FOR HUMAN NUTRITION