Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

Published 2018 View Full Article

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Title
Polyphenols and carotenoids in pickled bell pepper from organic and conventional production
Authors
Keywords
Pickle, Bell pepper, Organic, Conventional, Carotenoids, Polyphenols, Flavonoids
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 254-260
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodchem.2018.11.052

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