Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation

A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium

(2019) Xiaoxu Zhang et al.   FOOD CHEMISTRY

Applications of stochastic resonance to machinery fault detection: A review and tutorial

(2019) Zijian Qiao et al.   MECHANICAL SYSTEMS AND SIGNAL PROCESSING

Parameter matched stochastic resonance with damping for passive sonar detection

(2019) Haitao Dong et al.   JOURNAL OF SOUND AND VIBRATION

Detection and classification of diesel-biodiesel blends by LDA, QDA and SVM approaches using an electronic nose

(2019) Korosh Mahmodi et al.   FUEL

Quality level identification of West Lake Longjing green tea using electronic nose

(2019) Xiaohui Lu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination between Alternative Herbal Medicines from Different Categories with the Electronic Nose

(2018) Xianghao Zhan et al.   SENSORS

Effects of Second-Order Matched Stochastic Resonance for Weak Signal Detection

(2018) Haitao Dong et al.   IEEE Access

Improving the safety and quality of raw tuna fillets by X-ray irradiation

(2016) Barakat S.M. Mahmoud et al.   FOOD CONTROL

Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins

(2016) Rae-Dong Jeong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers

(2016) Laura Inés Schelegueda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12days

(2016) Joanna Łopacka et al.   MEAT SCIENCE

Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk

(2015) Chedia Aouadhi et al.   FOOD MICROBIOLOGY

High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio

(2015) Marcelo Oscar Masana et al.   FOOD MICROBIOLOGY

Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

(2015) Adelson Alves de Oliveira Junior et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial peptide nisin: A potential role in the inhibition of oral pathogenic bacteria

(2014) Zhongchun Tong et al.   PEPTIDES

Effects of gamma irradiation on the physical and sensory quality and inactivation of Listeria monocytogenes in blue swimming crab meat (Portunas pelagicus)

(2014) Kannapha Suklim et al.   RADIATION PHYSICS AND CHEMISTRY

Mechanisms of nisin resistance in Gram-positive bacteria

(2013) Hui Zhou et al.   ANNALS OF MICROBIOLOGY

Effects of nisin on the antimicrobial activity of d-limonene and its nanoemulsion

(2013) Zijie Zhang et al.   FOOD CHEMISTRY

Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

(2013) Silin Tang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A sensor array optimization method of electronic nose based on elimination transform of Wilks statistic for discrimination of three kinds of vinegars

(2013) Yong Yin et al.   JOURNAL OF FOOD ENGINEERING

Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya

(2013) R.B. Waghmare et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a lipase-based time temperature indicator system for monitoring ground beef quality

(2012) Won Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Evaluation of gamma irradiation and frozen storage on microbial load and physico-chemical quality of turkey breast meat

(2012) M. Jouki   RADIATION PHYSICS AND CHEMISTRY

Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

(2011) Murad A. Al-Holy et al.   FOOD CONTROL

Toward shrimp without chemical additives: A combined freezing-MAP approach

(2011) Gioacchino Bono et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples

(2010) Jung In Yoon et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna

(2010) Camelia Grosulescu et al.   FOOD MICROBIOLOGY

Effect of sodium lactate as cryostabilizer on physico-chemical attributes of croaker (Johnius gangeticus) muscle protein

(2010) S. S. Dey et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets

(2010) Fei Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of spoilage microbiota in beef stored in nisin activated packaging

(2009) Danilo Ercolini et al.   FOOD MICROBIOLOGY

Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk

(2009) Patrícia da Silva Malheiros et al.   FOOD MICROBIOLOGY

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

(2009) A. Govaris et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

(2008) T. Economou et al.   FOOD CHEMISTRY