Development of a lipase-based time temperature indicator system for monitoring ground beef quality

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

(2009) D. Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Historical evolution and current status of the taxonomy of genus Pseudomonas

(2009) Alvaro Peix et al.   INFECTION GENETICS AND EVOLUTION

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

(2009) S. Limbo et al.   MEAT SCIENCE

Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods

(2008) H. Vaikousi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them

(2008) Delphine Dufour et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

(2008) Theofania Tsironi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE