A sensor array optimization method of electronic nose based on elimination transform of Wilks statistic for discrimination of three kinds of vinegars

Title
A sensor array optimization method of electronic nose based on elimination transform of Wilks statistic for discrimination of three kinds of vinegars
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 127, Issue -, Pages 43-48
Publisher
Elsevier BV
Online
2013-11-25
DOI
10.1016/j.jfoodeng.2013.11.017

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now