Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

Published 2015 View Full Article

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Title
Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices
Authors
Keywords
Bacteriocin, Food preservation, Microbial inactivation, Listeria monocytogenes, Alicyclobacillus acidoterrestris
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 211, Issue -, Pages 38-43
Publisher
Elsevier BV
Online
2015-07-05
DOI
10.1016/j.ijfoodmicro.2015.06.029

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