Dietary protein and risk of ischemic heart disease in middle-aged men

Long-Term Effects of Low-Carbohydrate Versus Low-Fat Diets in Obese Persons

(2013) Marion L. Vetter   ANNALS OF INTERNAL MEDICINE

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects

(2009) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Glutamic Acid, the Main Dietary Amino Acid, and Blood Pressure

(2009) Jeremiah Stamler et al.   CIRCULATION

Diet and lifestyle influences on risk of coronary heart disease

(2009) Frank B. Hu   Current Atherosclerosis Reports

High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol

(2009) P.M. Clifton et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The relationship between dietary protein intake and blood pressure: results from the PREMIER study

(2008) Y F Wang et al.   JOURNAL OF HUMAN HYPERTENSION

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE