Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults
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Title
Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 145, Issue 4, Pages 720-728
Publisher
Oxford University Press (OUP)
Online
2015-01-29
DOI
10.3945/jn.114.201293
References
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