Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults

Title
Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 145, Issue 4, Pages 720-728
Publisher
Oxford University Press (OUP)
Online
2015-01-29
DOI
10.3945/jn.114.201293

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