Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality

(2020) Victor W. Zhong et al.   JAMA Internal Medicine

Association between intake of red and processed meat and the risk of heart failure: a meta-analysis

(2019) Kun Cui et al.   BMC PUBLIC HEALTH

The Effect of Wolffia globosa Mankai, a Green Aquatic Plant, on Postprandial Glycemic Response: A Randomized Crossover Controlled Trial

(2019) Hila Zelicha et al.   DIABETES CARE

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

(2019) Marta Guasch-Ferré et al.   CIRCULATION

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

(2019) Yan Zheng et al.   BMJ-British Medical Journal

RoB 2: a revised tool for assessing risk of bias in randomised trials

(2019) Jonathan A C Sterne et al.   BMJ-British Medical Journal

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

(2019) Johanna Jokioja et al.   FOOD CHEMISTRY

The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

(2019) Insaf Berrazaga et al.   Nutrients

Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial

(2019) Jessica L. Brennan et al.   Nutrients

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial

(2018) Flávia G. Cândido et al.   NUTRITION RESEARCH

Effects of oat protein supplementation on skeletal muscle damage, inflammation and performance recovery following downhill running in untrained collegiate men

(2018) Z. Xia et al.   Food & Function

Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States

(2018) Christopher D Gardner et al.   NUTRITION REVIEWS

Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages

(2017) Sze-Yen Tan et al.   EUROPEAN JOURNAL OF NUTRITION

Isocaloric Diets High in Animal or Plant Protein Reduce Liver Fat and Inflammation in Individuals With Type 2 Diabetes

(2017) Mariya Markova et al.   GASTROENTEROLOGY

Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies

(2017) Franziska Jannasch et al.   JOURNAL OF NUTRITION

Salba-chia (Salvia hispanica L.) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial

(2017) V. Vuksan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Plant protein influence on appetite and food intake in healthy subjects

(2017) A. Scully et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults

(2017) Stefan H. M. Gorissen et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

(2016) Shana J Kim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Proceedings of the Canadian Society for Exercise Physiology Annual General Meeting – From Health to High Performance / Compte rendu du congrès annuel de la Société canadienne de physiologie de l’exercice – « From Health to High Performance »

(2016)   Applied Physiology Nutrition and Metabolism

Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies

(2016) Cuili Yang et al.   Journal of Stroke & Cerebrovascular Diseases

Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial

(2016) Ju Qiu et al.   NUTRITION RESEARCH

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

(2016) Mark Messina   Nutrients

Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies

(2016) Cuili Yang et al.   Journal of Stroke & Cerebrovascular Diseases

Defining meal requirements for protein to optimize metabolic roles of amino acids

(2015) Donald K Layman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation

(2015) Karianna F. M. Teunissen-Beekman et al.   BRITISH JOURNAL OF NUTRITION

Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial

(2015) Melanie Bähr et al.   CLINICAL NUTRITION

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein

(2015) Nicolas Babault et al.   Journal of the International Society of Sports Nutrition

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Association between Dietary Patterns and the Indicators of Obesity among Chinese: A Cross-Sectional Study

(2015) Long Shu et al.   Nutrients

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

(2014) Madalina Neacsu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations

(2014) Guoyao Wu et al.   Annals of the New York Academy of Sciences

Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men – a randomized crossover trial

(2014) Rebecca C. Mollard et al.   Applied Physiology Nutrition and Metabolism

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Nutrient-based dietary patterns and prostate cancer risk: a case–control study from Italy

(2014) Valentina Rosato et al.   CANCER CAUSES & CONTROL

Functional foods to promote weight loss and satiety

(2014) Candida Rebello et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

(2013) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials

(2013) V. H. Jayalath et al.   AMERICAN JOURNAL OF HYPERTENSION

Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study

(2013) Melanie Bähr et al.   Nutrition Journal

The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance

(2013) Jordan M Joy et al.   Nutrition Journal

Position of the Academy of Nutrition and Dietetics: Functional Foods

(2013) Kristi M. Crowe et al.   Journal of the Academy of Nutrition and Dietetics

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men

(2012) Christopher E. Smith et al.   BRITISH JOURNAL OF NUTRITION

Functional components of grape pomace: their composition, biological properties and potential applications

(2012) Jianmei Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals

(2011) Cesare R. Sirtori et al.   BRITISH JOURNAL OF NUTRITION

Blood Pressure Lowering Effect of a Pea Protein Hydrolysate in Hypertensive Rats and Humans

(2011) Huan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Dietary Pattern Including Nopal, Chia Seed, Soy Protein, and Oat Reduces Serum Triglycerides and Glucose Intolerance in Patients with Metabolic Syndrome

(2011) Martha Guevara-Cruz et al.   JOURNAL OF NUTRITION

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

(2011) Rania Abou-Samra et al.   Nutrition Journal

Intraduodenal Administration of Intact Pea Protein Effectively Reduces Food Intake in Both Lean and Obese Male Subjects

(2011) Maartje C. P. Geraedts et al.   PLoS One

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women

(2010) J M Hodgson et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

(2010) R Belski et al.   INTERNATIONAL JOURNAL OF OBESITY

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

(2009) J. L. Sievenpiper et al.   DIABETOLOGIA

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

(2009) G Schaafsma   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults

(2009) Kristin Weiße et al.   EUROPEAN JOURNAL OF NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES