Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men – a randomized crossover trial

The effect of dietary fibre on reducing the glycaemic index of bread

(2013) Francesca Scazzina et al.   BRITISH JOURNAL OF NUTRITION

Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs

(2013) R. T. Zijlstra et al.   JOURNAL OF ANIMAL SCIENCE

Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults

(2013) Tina Akhavan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

(2013) Yanni Papanikolaou et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Food Intake and Satiety Following a Serving of Pulses in Young Men: Effect of Processing, Recipe, and Pulse Variety

(2013) Christina L Wong et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

(2013) Elin V Johansson et al.   Nutrition Journal

Pulse consumption in Canadian adults influences nutrient intakes

(2012) Adriana N. Mudryj et al.   BRITISH JOURNAL OF NUTRITION

The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men

(2012) Christopher E. Smith et al.   BRITISH JOURNAL OF NUTRITION

Pulse Consumption, Satiety, and Weight Management

(2012) Megan A. McCrory et al.   Advances in Nutrition

First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal

(2011) Rebecca C. Mollard et al.   Applied Physiology Nutrition and Metabolism

The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal

(2011) R. C. Mollard et al.   BRITISH JOURNAL OF NUTRITION

Effect of different protein sources on satiation and short-term satiety when consumed as a starter

(2011) Rania Abou-Samra et al.   Nutrition Journal

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

(2010) Tina Akhavan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

(2009) J. Ma et al.   DIABETES CARE

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

(2009) Susan M. Tosh et al.   FOOD RESEARCH INTERNATIONAL

Composition, molecular structure, properties, and modification of pulse starches: A review

(2009) R. Hoover et al.   FOOD RESEARCH INTERNATIONAL

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Water-holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

(2008) Toru Takahashi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE