Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit

1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses

(2019) Hongfang Cai et al.   FOOD RESEARCH INTERNATIONAL

1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique

(2018) Xiaoqin Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of 1-methylcyclopropene (1-MCP) on expression of ethylene receptor genes in durian pulp during ripening

(2018) Monthathip Thongkum et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage

(2018) Hongfang Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a lexicon for flavor and texture of fresh peach cultivars

(2017) Catherine Belisle et al.   JOURNAL OF SENSORY STUDIES

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

(2016) Xiaotang Yang et al.   FOOD CHEMISTRY

Phenolic contents and bioactive potential of peach fruit extracts

(2016) Abderrahmane Mokrani et al.   FOOD CHEMISTRY

Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in ‘Ruanerli’ pear fruit (Pyrus ussuriensis Maxim.)

(2016) Guopeng Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

1-methylcyclopropene effects on volatile profile and quality of 'Royal Gala' apples produced in Southern Brazil and stored in controlled atmosphere

(2015) Fabio Rodrigo Thewes et al.   CIENCIA RURAL

Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene

(2012) Maria-Angeles Chiriboga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage

(2012) Wan-peng Xi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

(2011) Nga T.T. Hoang et al.   FOOD CHEMISTRY

Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage

(2011) Peng Jin et al.   JOURNAL OF FOOD SCIENCE

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

(2010) Abel Ortiz et al.   FOOD CHEMISTRY

Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

(2010) Davide Barreca et al.   FOOD RESEARCH INTERNATIONAL

Gamma irradiation induced enhancement of phenylalanine ammonia-lyase (PAL) and antioxidant activity in peach (Prunus persica Bausch, Cv. Elberta)

(2010) Peerzada R. Hussain et al.   RADIATION PHYSICS AND CHEMISTRY

Ethylene action blockade and cold storage affect ripening of ‘Golden’ papaya fruit

(2009) Ilana Urbano Bron et al.   ACTA PHYSIOLOGIAE PLANTARUM

Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

(2009) Hung-Der Jang et al.   FOOD CHEMISTRY

Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

(2009) Gaofeng Yuan et al.   FOOD CHEMISTRY

Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission

(2009) Abel Ortiz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum

(2009) Ahmad S. Khan et al.   PLANT SCIENCE

Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

(2008) C. Andreotti et al.   ANNALS OF APPLIED BIOLOGY

Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products

(2008) Kristina L. Penniston et al.   JOURNAL OF ENDOUROLOGY