Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
出版年份 2020 全文链接
标题
Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
作者
关键词
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出版物
Quality Assurance and Safety of Crops & Foods
Volume 12, Issue 2, Pages 100-109
出版商
Codon Publications
发表日期
2020-07-10
DOI
10.15586/qas.v12i2.717
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
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