Phenolic contents and bioactive potential of peach fruit extracts

Published 2016 View Full Article

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Title
Phenolic contents and bioactive potential of peach fruit extracts
Authors
Keywords
Prunus persica, L., Polyphenol, Antioxidant activity, β-amyloid, α-synuclein
Journal
FOOD CHEMISTRY
Volume 202, Issue -, Pages 212-220
Publisher
Elsevier BV
Online
2015-12-13
DOI
10.1016/j.foodchem.2015.12.026

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