Antilisterial activity of chitosan‐based edible coating incorporating cell‐free supernatant from Pediococcus pentosaceus 147 on the preservation of fresh cheese

Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese

(2018) Carolina Gutiérrez-Cortés et al.   ANNALS OF MICROBIOLOGY

Membrane-acting bacteriocin purified from a soil isolate Pediococcus pentosaceus LB44 shows broad host-range

(2018) Ramanjeet Kaur et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot ( Scophthalmus maximus ) fillets

(2018) Xinran Lv et al.   FOOD CONTROL

Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat

(2018) Whyara Karoline Almeida da Costa et al.   FOOD RESEARCH INTERNATIONAL

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

(2018) Angie Homez-Jara et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose

(2018) Xuejiao Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

(2018) Murat Kaya et al.   RSC Advances

Development and characterization of edible films based on eggplant flour and corn starch

(2018) Mahsa Nouraddini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese

(2018) Valéria Quintana Cavicchioli et al.   Probiotics and Antimicrobial Proteins

Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor

(2018) Pamela Oliveira de Souza de Azevedo et al.   MOLECULAR BIOLOGY REPORTS

Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese

(2018) Lin Lin et al.   Food Packaging and Shelf Life

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

(2018) Gonzalo Ortiz de Elguea-Culebras et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria

(2017) Hyunwoo Ahn et al.   FOOD CONTROL

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

(2017) Juliana de Lima Marques et al.   FOOD MICROBIOLOGY

Novel bacteriocinogenic Enterococcus hirae and Pediococcus pentosaceus strains with antilisterial activity isolated from Brazilian artisanal cheese

(2017) V.Q. Cavicchioli et al.   JOURNAL OF DAIRY SCIENCE

Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

(2017) Haiying Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Activity of Chitosan Film Forming Solution Enriched with Essential Oils; an in Vitro Assay

(2017) Jean Raphaël Kana et al.   Iranian Journal of Biotechnology

Enterocin B3A-B3B produced by LAB collected from infant faeces: potential utilization in the food industry for Listeria monocytogenes biofilm management

(2016) Alaa Al-Seraih et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

(2016) Lanhua Yi et al.   FOOD CONTROL

Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese

(2016) H.Y. Cui et al.   JOURNAL OF DAIRY SCIENCE

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

(2016) Weerapong Woraprayote et al.   MEAT SCIENCE

Physical and chemical reinforcement of chitosan film using nanocrystalline cellulose and tannic acid

(2015) Viyapuri Rubentheren et al.   CELLULOSE

Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation

(2015) Lizziane Kretli Winkelströter et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis

(2015) Laura Inés Schelegueda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties of emulsified films based on chitosan and oleic acid

(2014) Rocío Yaneli Aguirre-Loredo et al.   CyTA-Journal of Food

Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese

(2014) Carolina P. Ollé Resa et al.   FOOD CONTROL

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

(2013) Camila Gadotti et al.   FOOD MICROBIOLOGY

Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

(2013) Wasina Thakhiew et al.   JOURNAL OF FOOD ENGINEERING

Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind

(2013) Yu-Yue Qin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin

(2012) Nisia Cé et al.   CyTA-Journal of Food

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

(2012) Carla Y. Basch et al.   Food and Bioprocess Technology

Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products

(2011) Immacolata Anacarso et al.   FOOD CONTROL

Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage

(2011) Yutthana Kingcha et al.   FOOD CONTROL

Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food

(2011) H. Andreas Hartmann et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese

(2011) Barbara Dal Bello et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes

(2010) Joana T. Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Antibacterial activity of class I and IIa bacteriocins combined with polymyxin E against resistant variants of Listeria monocytogenes and Escherichia coli

(2010) Karim Naghmouchi et al.   RESEARCH IN MICROBIOLOGY

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Antimicrobial efficiency of film incorporated with pediocin (ALTA® 2351) on preservation of sliced ham

(2008) Paula Santiago-Silva et al.   FOOD CONTROL