Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco

Title
Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 39, Issue -, Pages 1-6
Publisher
Elsevier BV
Online
2013-11-01
DOI
10.1016/j.fm.2013.10.007

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