A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol
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Title
A GC–MS method validation for quantitative investigation of some chemical markers in
Salvia hypargeia
Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-07-20
DOI
10.1111/jfbc.13350
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