Cholesterol-Lowering Efficacy of Plant Sterols in Low-Fat Yogurt Consumed as a Snack or with a Meal

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Title
Cholesterol-Lowering Efficacy of Plant Sterols in Low-Fat Yogurt Consumed as a Snack or with a Meal
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 27, Issue 5, Pages 588-595
Publisher
Informa UK Limited
Online
2013-06-13
DOI
10.1080/07315724.2008.10719742

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