Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

Published 2020 View Full Article

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Title
Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress
Authors
Keywords
Phenolics, Enzyme inhibition, In silico, Anticholinesterase, Antioxidant, Cytotoxic
Journal
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127045
Publisher
Elsevier BV
Online
2020-05-19
DOI
10.1016/j.foodchem.2020.127045

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