The protective effects of Salvia officinalis essential oil compared to simvastatin against hyperlipidemia, liver, and kidney injuries in mice submitted to a high‐fat diet

Microwave extraction of Salvia officinalis essential oil and assessment of its GC-MS identification and protective effects versus vanadium-induced nephrotoxicity in Wistar rats models

(2018) Fatma Ghorbel Koubaa et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Preventive effects of Salvia officinalis leaf extract on insulin resistance and inflammation in a model of high fat diet-induced obesity in mice that responds to rosiglitazone

(2018) Mohamed R. Ben Khedher et al.   PeerJ

Aerobic exercise training prevents kidney lipid deposition in mice fed a cafeteria diet

(2018) C.R. Muller et al.   LIFE SCIENCES

Low concentrations of bilirubin inhibit activation of hepatic stellate cells in vitro

(2017) Yinhe Tang et al.   Molecular Medicine Reports

The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury

(2017) Xiao-lei Zhang et al.   Journal of Functional Foods

Hypolipidemic potential of perillaldehyde-loaded self-nanoemulsifying delivery system in high-fat diet induced hyperlipidemic mice: Formulation, in vitro and in vivo evaluation

(2016) Emmanuel Omari-Siaw et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Antioxidant and anti-hyperlipidemic activity of hydroethanolic seed extract of Aframomum melegueta K. Schum in Triton X-100 induced hyperlipidemic rats

(2016) N.S. Adigun et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Evaluation of hypolipidemic Marrubium vulgare effect in Triton WR-1339-induced hyperlipidemia in mice

(2016) Abeer Y. Ibrahim et al.   Asian Pacific Journal of Tropical Medicine

Effects of high fat diets on rodent liver bioenergetics and oxidative imbalance

(2016) Pâmela A. Kakimoto et al.   Redox Biology

Apolipoprotein A-IV: a protein intimately involved in metabolism

(2015) Fei Wang et al.   JOURNAL OF LIPID RESEARCH

Synergistic antiproliferative and anticholesterogenic effects of linalool, 1,8-cineole, and simvastatin on human cell lines

(2014) Boris Rodenak Kladniew et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Lipid-lowering effects of zerumbone, a natural cyclic sesquiterpene of Zingiber zerumbet Smith, in high-fat diet-induced hyperlipidemic hamsters

(2014) Thing-Fong Tzeng et al.   FOOD AND CHEMICAL TOXICOLOGY

Trichosanthes CucumerinaFruit Extenuates Dyslipidemia, Protein Oxidation, Lipid Peroxidation and DNA Fragmentation in the liver of high-fat diet-fed rats

(2014) Taofeek O. Ajiboye et al.   JOURNAL OF FOOD BIOCHEMISTRY

Polyphenolic extract of Blighia sapida arilli prevents N-nitrosodiethylamine-mediated oxidative onslaught on microsomal protein, lipid and DNA

(2013) Hussein Oyelola Bukoye Oloyede et al.   Food Bioscience

Intrahepatic Role of Exchangeable Apolipoproteins in Lipoprotein Assembly and Secretion

(2012) Meenakshi Sundaram et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

A long-term high-fat diet increases oxidative stress, mitochondrial damage and apoptosis in the inner ear of d-galactose-induced aging rats

(2012) Zhengde Du et al.   HEARING RESEARCH

Lecithin:cholesterol acyltransferase: old friend or foe in atherosclerosis?

(2012) Sandra Kunnen et al.   JOURNAL OF LIPID RESEARCH

Benefits of Modest Weight Loss in Improving Cardiovascular Risk Factors in Overweight and Obese Individuals With Type 2 Diabetes

(2011) R. R. Wing et al.   DIABETES CARE

Weight Loss, Glycemic Control, and Changes in Cardiovascular Biomarkers in Patients With Type 2 Diabetes Receiving Incretin Therapies or Insulin in a Large Cohort Database

(2010) E. S. Horton et al.   DIABETES CARE

Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.)

(2010) K.B. Christensen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Metabolomic Assessment of the Effect of Dietary Cholesterol in the Progressive Development of Fatty Liver Disease

(2010) Maria Vinaixa et al.   JOURNAL OF PROTEOME RESEARCH

Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia

(2009) Michelle A. Micallef et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Liver lipid metabolism

(2008) P. Nguyen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Increased oxidative stress precedes the onset of high-fat diet–induced insulin resistance and obesity

(2008) Naoto Matsuzawa-Nagata et al.   METABOLISM-CLINICAL AND EXPERIMENTAL