Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage

Preharvest methyl jasmonate’s impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality

(2019) Mahmoud Koushesh Saba et al.   JOURNAL OF FOOD BIOCHEMISTRY

Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments

(2019) Sakineh Ehteshami et al.   SCIENTIA HORTICULTURAE

Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange

(2018) Muneer Rehman et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity

(2018) Mesbah Babalar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’

(2018) Elif Candir et al.   SCIENTIA HORTICULTURAE

A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage

(2018) Hui Liu et al.   SCIENTIA HORTICULTURAE

Effects of harvest time on chilling tolerance and the transcriptome of 'Wonderful' pomegranate fruit

(2018) Yael Kashash et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper

(2018) Yunxiang Wang et al.   SCIENTIA HORTICULTURAE

Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

(2018) Abbasali Jannatizadeh   SCIENTIA HORTICULTURAE

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide

(2017) Zeynep Kalaycıoğlu et al.   FOOD CHEMISTRY

Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [ Citrus limon ( L.) Burm. F.]

(2017) Xolani I. Siboza et al.   SCIENTIA HORTICULTURAE

Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii

(2016) Jun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced chilling tolerance of banana fruit treated with malic acid prior to low-temperature storage

(2016) Hua Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage

(2016) Mohammad Sayyari et al.   SCIENTIA HORTICULTURAE

Effects of harvest date and low-temperature conditioning on chilling tolerance of ‘Wonderful’ pomegranate fruit

(2016) Yael Kashash et al.   SCIENTIA HORTICULTURAE

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Postharvest biology and technology of pomegranate

(2015) Sunil Pareek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

(2015) Libin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The antioxidative and anti-proliferative potential of non-edible organs of the pomegranate fruit and tree

(2014) Ola Orgil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A galactomannan polysaccharide from Punica granatum imparts in vitro and in vivo anticancer activity

(2013) Manu M. Joseph et al.   CARBOHYDRATE POLYMERS

Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

(2013) Jun Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Browning of fresh-cut eggplant: Impact of cutting and storage

(2012) Bibhuti B. Mishra et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

(2011) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

(2009) Shifeng Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

(2009) M. Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY