Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt

Published 2013 View Full Article

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Title
Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt
Authors
Keywords
<em class=EmphasisTypeItalic >Perilla frutescens</em>, Quantitative analysis, Rosmarinic acid, Qualitative analysis, Volatile constituents
Journal
Chemistry Central Journal
Volume 7, Issue 1, Pages 61
Publisher
Springer Nature
Online
2013-04-01
DOI
10.1186/1752-153x-7-61

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