Low-Cost Electrochemical Determination of Acrylamide in Processed Food Using a Hemoglobin – Iron Magnetic Nanoparticle – Chitosan Modified Carbon Paste Electrode

Recent advances in hybrid organic-inorganic materials with spatial architecture for state-of-the-art applications

(2020) Wail Al Zoubi et al.   PROGRESS IN MATERIALS SCIENCE

Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review

(2019) Chandra S. Pundir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Simple and sensitive detection of acrylamide based on hemoglobin immobilization in carbon ionic liquid paste electrode

(2019) Na Li et al.   FOOD CONTROL

Preparation, characterization and application of haemoglobin nanoparticles for detection of acrylamide in processed foods

(2018) Neelam Yadav et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intellectual modifying a bare glassy carbon electrode to fabricate a novel and ultrasensitive electrochemical biosensor: Application to determination of acrylamide in food samples

(2018) Kambiz Varmira et al.   TALANTA

An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries

(2018) Maryam Asnaashari et al.   FOOD CHEMISTRY

Reassessment of the acrylamide risk: Belgium as a case-study

(2016) Wendie Claeys et al.   FOOD CONTROL

An electrochemical biosensor based on single-stranded DNA modified gold electrode for acrylamide determination

(2016) Shan Huang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Direct determination of acrylamide in potato chips by using headspace solid-phase microextraction coupled with gas chromatography-flame ionization detection

(2016) Ali Reza Ghiasvand et al.   TALANTA

Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips

(2015) Huseyin Ayvaz et al.   FOOD CHEMISTRY

Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry

(2015) Mei Musa Ali Omar et al.   FOOD CHEMISTRY

Utilization of nanoparticle labels for signal amplification in ultrasensitive electrochemical affinity biosensors: A review

(2013) Liang Ding et al.   ANALYTICA CHIMICA ACTA

Construction of an improved amperometric acrylamide biosensor based on hemoglobin immobilized onto carboxylated multi-walled carbon nanotubes/iron oxide nanoparticles/chitosan composite film

(2013) Bhawna Batra et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass spectrometry detectors

(2013) Mario Vincenzo Russo et al.   FOOD CHEMISTRY

An acrylamide biosensor based on immobilization of hemoglobin onto multiwalled carbon nanotube/copper nanoparticles/polyaniline hybrid film

(2012) Bhawna Batra et al.   ANALYTICAL BIOCHEMISTRY

The acrylamide problem: a plant and agronomic science issue

(2012) N. G. Halford et al.   JOURNAL OF EXPERIMENTAL BOTANY

Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat

(2012) Rooma Devi et al.   JOURNAL OF FOOD ENGINEERING

Simple hemoglobin–gold nanoparticles modified electrode for the amperometric detection of acrylamide

(2011) Sorina Garabagiu et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

(2011) Joanna Michalak et al.   PLANT FOODS FOR HUMAN NUTRITION

New trends in quantification of acrylamide in food products

(2011) Joanna Oracz et al.   TALANTA