Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips

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Title
Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 154-162
Publisher
Elsevier BV
Online
2014-11-09
DOI
10.1016/j.foodchem.2014.11.001

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