New trends in quantification of acrylamide in food products

Title
New trends in quantification of acrylamide in food products
Authors
Keywords
-
Journal
TALANTA
Volume 86, Issue -, Pages 23-34
Publisher
Elsevier BV
Online
2011-09-20
DOI
10.1016/j.talanta.2011.08.066

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started