Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry

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Title
Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 176, Issue -, Pages 342-349
Publisher
Elsevier BV
Online
2014-12-30
DOI
10.1016/j.foodchem.2014.12.091

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