Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat

Published 2012 View Full Article

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Title
Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 2, Pages 207-214
Publisher
Elsevier BV
Online
2012-10-23
DOI
10.1016/j.jfoodeng.2012.10.014

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