The acrylamide problem: a plant and agronomic science issue

Sugars in crop plants

(2010) N.G. Halford et al.   ANNALS OF APPLIED BIOLOGY

A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers

(2010) K. M. Wilson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking

(2010) J.S. Elmore et al.   FOOD CHEMISTRY

Variation in acrylamide producing potential in potato: Segregation of the trait in a breeding population

(2010) L.V.T. Shepherd et al.   FOOD CHEMISTRY

Tuber-Specific Silencing of the Acid Invertase Gene Substantially Lowers the Acrylamide-Forming Potential of Potato

(2010) Jingsong Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation

(2010) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato

(2010) P. B. Bhaskar et al.   PLANT PHYSIOLOGY

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

(2009) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

(2009) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

Mitigation Strategies to Reduce Acrylamide Formation in Fried Potato Products

(2008) Francisco Morales et al.   Annals of the New York Academy of Sciences

Role of precursors on the kinetics of acrylamide formation and elimination under low moisture conditions using a multiresponse approach – Part I: Effect of the type of sugar

(2008) Kristel De Vleeschouwer et al.   FOOD CHEMISTRY

Effects of Plant Sulfur Nutrition on Acrylamide and Aroma Compounds in Cooked Wheat

(2008) J. Stephen Elmore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acrylamide Intake through Diet and Human Cancer Risk

(2008) Lorelei A. Mucci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen

(2008) Laura Nyström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Low-acrylamide French fries and potato chips

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL