An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries

Published 2018 View Full Article

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Title
An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries
Authors
Keywords
Acrylamide, Biosensor, Hemoglobin, Oligonucleotides, Potato fries, Screen printed gold electrode
Journal
FOOD CHEMISTRY
Volume 271, Issue -, Pages 54-61
Publisher
Elsevier BV
Online
2018-07-25
DOI
10.1016/j.foodchem.2018.07.150

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