Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique

Published 2012 View Full Article

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Title
Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 1, Pages 79-86
Publisher
Elsevier BV
Online
2012-05-24
DOI
10.1016/j.jfoodeng.2012.05.019

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