The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativaL.) Oil

The Role ofNigella sativaand Its Active Constituents in Learning and Memory

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Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

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Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

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Antioxidant Property, Thymoquinone Content and Chemical Characteristics of Different Extracts from Nigella sativa L. Seeds

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Applications of Supercritical Fluid Extraction (SFE) of Palm Oil and Oil from Natural Sources

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Anticancer Activity of Nigella sativa (Black Seed) — A Review

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Thymoquinone: Potential cure for inflammatory disorders and cancer

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In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

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Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design

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Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods

(2010) Ali Khoddami et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

(2010) Herman Lutterodt et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)

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Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats

(2009) Maznah Ismail et al.   FREE RADICAL BIOLOGY AND MEDICINE