Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters

Composition and properties of virgin pistachio oils and their by-products from different cultivars

(2018) Rosa M. Ojeda-Amador et al.   FOOD CHEMISTRY

Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil

(2018) Javad Tavakoli et al.   FOOD RESEARCH INTERNATIONAL

Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk ) Hull Oil

(2018) Javad Tavakoli et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties

(2018) Seyed Mohammad Bagher Hashemi et al.   PROCESS BIOCHEMISTRY

Novel edible oil sources: Microwave heating and chemical properties

(2017) Seyed Mohammad Bagher Hashemi et al.   FOOD RESEARCH INTERNATIONAL

Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil

(2017) Javad Tavakoli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phytosterol-enriched milk lowers LDL-cholesterol levels in Brazilian children and adolescents: Double-blind, cross-over trial

(2017) S.A. Ribas et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran

(2016) Javad Tavakoli et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Soy milk powder supplemented with phytosterol esters reduced serum cholesterol level in hypercholesterolemia independently of lipoprotein E genotype: a random clinical placebo-controlled trial

(2016) Shan Dong et al.   NUTRITION RESEARCH

Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value

(2015) Maryam Asnaashari et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils

(2014) Irene Gouvinhas et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation

(2012) Sabrina Neves Casarotti et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter

(2011) Parvin Sharayei et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent

(2010) Kadriye Işıl Berker et al.   Analytical Methods

Frying stability of canola oil in presence of pumpkin seed and olive oils

(2010) Ashraf Gohari Ardabili et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters

(2010) Reza Farhoosh et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil

(2010) Reza Farhoosh et al.   FOOD CHEMISTRY

Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran

(2008) Reza Farhoosh et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY