Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation
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Title
Effect of Nano-Edible Coating Based on Beeswax Solid Lipid Nanoparticles on Strawberry’s Preservation
Authors
Keywords
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Journal
Coatings
Volume 10, Issue 3, Pages 253
Publisher
MDPI AG
Online
2020-03-10
DOI
10.3390/coatings10030253
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