The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities
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Title
The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities
Authors
Keywords
Solid lipid nanoparticles, Edible films, Xanthan gum, Mechanical properties, Water vapor permeability
Journal
Food and Bioprocess Technology
Volume 9, Issue 10, Pages 1756-1768
Publisher
Springer Nature
Online
2016-06-24
DOI
10.1007/s11947-016-1757-3
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