In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture

Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria

(2017) Pierre Marie Kaktcham et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh

(2016) Svetoslav Dimitrov Todorov et al.   Probiotics and Antimicrobial Proteins

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla

(2015) Tapasa Kumar Sahoo et al.   Probiotics and Antimicrobial Proteins

Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque

(2015) R. González-Vázquez et al.   Probiotics and Antimicrobial Proteins

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

(2013) Estefanía Muñoz-Atienza et al.   BMC MICROBIOLOGY

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

(2013) Lisa Solieri et al.   FOOD MICROBIOLOGY

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Characteristics of Bacterial Isolates from the Gut of Freshwater Fish, Labeo rohita that May be Useful as Potential Probiotic Bacteria

(2012) Sib Sankar Giri et al.   Probiotics and Antimicrobial Proteins

Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods

(2011) Williams Turpin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antagonistic Activity of Cellular Components of Potential Probiotic Bacteria, Isolated from the Gut of Labeo rohita, Against Aeromonas hydrophila

(2011) Sib Sankar Giri et al.   Probiotics and Antimicrobial Proteins

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

(2009) H. M. Stack et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces

(2009) Maria Cristina Verdenelli et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary administration of the probiotic, Lactobacillus plantarum, enhanced the growth, innate immune responses, and disease resistance of the grouper Epinephelus coioides

(2009) Vo Minh Son et al.   FISH & SHELLFISH IMMUNOLOGY

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of vaginal lactobacilli coaggregation ability withEscherichia coli

(2009) Havva Ekmekci et al.   MICROBIOLOGY AND IMMUNOLOGY

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE