Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties
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Title
Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties
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Keywords
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Journal
ANNALS OF MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-11-24
DOI
10.1007/s13213-018-1399-y
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