Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus pentosus MMP4 Isolated From Mare’s Lactation

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

(2018) Bruna Maria Salotti de Souza et al.   Probiotics and Antimicrobial Proteins

Probiotic approach to prevent antibiotic resistance

(2016) Arthur C. Ouwehand et al.   ANNALS OF MEDICINE

A review of the influence of treatment strategies on antibiotic resistant bacteria and antibiotic resistance genes

(2016) Virender K. Sharma et al.   CHEMOSPHERE

Resurrecting the intestinal microbiota to combat antibiotic-resistant pathogens

(2016) Eric G. Pamer   SCIENCE

Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food

(2014) Aabha Gupta et al.   Probiotics and Antimicrobial Proteins

Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese

(2014) Ana Beatriz Jeronymo-Ceneviva et al.   Probiotics and Antimicrobial Proteins

Horizontal gene transfer in the human gastrointestinal tract: potential spread of antibiotic resistance genes

(2014) Jennifer R Huddleston   Infection and Drug Resistance

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

(2013) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Probiotic, prebiotic, and synbiotic use in critically ill patients

(2012) Lee E. Morrow et al.   Current Opinion in Critical Care

Probiotics-Containing Yogurts Suppress Helicobacter pylori Load and Modify Immune Response and Intestinal Microbiota in the Helicobacter pylori-Infected Children

(2012) Yao-Jong Yang et al.   HELICOBACTER

Meta-Analysis of the Efficacy and Safety of Lactobacillus-containing and Bifidobacterium-containing Probiotic Compound Preparation in Helicobacter pylori Eradication Therapy

(2012) Zhen-Hua Wang et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation

(2012) Tao Xiong et al.   JOURNAL OF FOOD SCIENCE

Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics

(2012) Tejinder Pal Singh et al.   Probiotics and Antimicrobial Proteins

Salivaricin D, a Novel Intrinsically Trypsin-Resistant Lantibiotic from Streptococcus salivarius 5M6c Isolated from a Healthy Infant

(2011) Dagim Jirata Birri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

(2011) Miriam Zago et al.   FOOD MICROBIOLOGY

Functional properties of Lactobacillus strains isolated from kimchi

(2010) Heejae Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China

(2009) H.S. Gong et al.   FOOD CONTROL

Characterization of a virulence-associated and cell-wall-located DNase of Streptococcus pyogenes

(2009) T. Hasegawa et al.   MICROBIOLOGY-SGM

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

(2008) J MATHARA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY