In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29

Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX

(2015) Milica Zivkovic et al.   FOOD RESEARCH INTERNATIONAL

In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation

(2014) Appukuttan Saraniya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

(2013) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Antibiotic resistance in probiotic bacteria

(2013) Miguel Gueimonde et al.   Frontiers in Microbiology

Bile resistance mechanisms in Lactobacillus and Bifidobacterium

(2013) Lorena Ruiz et al.   Frontiers in Microbiology

Lactobacillus rhamnosus administration causes sepsis in a cardiosurgical patient—is the time right to revise probiotic safety guidelines?

(2011) P. Kochan et al.   CLINICAL MICROBIOLOGY AND INFECTION

Molecular aspects of bacterial pH sensing and homeostasis

(2011) Terry A. Krulwich et al.   NATURE REVIEWS MICROBIOLOGY

Lactic acid bacteria isolated from young calves – Characterization and potential as probiotics

(2011) Natalia C. Maldonado et al.   RESEARCH IN VETERINARY SCIENCE

Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains

(2010) Charalambos Kotzamanidis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk

(2010) Silvia Arboleya et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment of dairy microorganisms: The Lactobacillus genus☆

(2007) M BERNARDEAU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY