Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

(2014) Peter Nichols et al.   Nutrients

Seafood: Nutritional Benefits and Risk Aspects

(2013) Jörg Oehlenschläger   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

(2012) Luc Djoussé et al.   CLINICAL NUTRITION

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

(2012) Z. S. Tan et al.   NEUROLOGY

Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies

(2012) Dirk W. Luchtman et al.   NEUROPHARMACOLOGY

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Prenatal DHA Status and Neurological Outcome in Children at Age 5.5 Years Are Positively Associated

(2011) M. Victoria Escolano-Margarit et al.   JOURNAL OF NUTRITION

The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid

(2010) Eileen E Birch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Early behaviour and development in breast-fed premature infants are influenced by omega-6 and omega-3 fatty acid status

(2010) Cristina Lundqvist-Persson et al.   EARLY HUMAN DEVELOPMENT

Muscle lipids and fatty acid profiles of three edible fish from the Mauritanian coast: Epinephelus aeneus, Cephalopholis taeniops and Serranus scriba

(2010) Abdel Wedoud Ould Ahmed Louly et al.   FOOD CHEMISTRY

Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants

(2010) Craig L. Jensen et al.   JOURNAL OF PEDIATRICS

Toward Improved Public Confidence in Farmed Fish Quality: A Canadian Perspective on the Consequences of Diet Selection

(2010) Anthony P. Farrell et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease

(2009) Nipon Chattipakorn et al.   NUTRITION RESEARCH

Seasonal comparison of wild and farmed brown trout (Salmo trutta forma farioL., 1758): crude lipid, gonadosomatic index and fatty acids

(2008) Yalçin Kaya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

(2008) Hyoju Chung et al.   JOURNAL OF NUTRITION

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Neurological Benefits of Omega-3 Fatty Acids

(2008) S. C. Dyall et al.   NEUROMOLECULAR MEDICINE