☆ 4.4 Review

Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2020)

期刊

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE

卷 28, 期 4, 页码 449-458

出版社

TAYLOR & FRANCIS INC

DOI: 10.1080/23308249.2020.1762163

关键词

Malnutrition; Undernutrition; Aquatic foods; Aquaculture; Nutrient supply; Dietary fortification

类别

Fisheries

资金

Government of the Principality of Monaco
CNPq (National Council for Scientific and Technological Development) [303259/2017-5]

向作者/读者索取更多资源

Protocol

Reagent

摘要

In a global fight against over-nutrition, obesity and associated ailments, identification and consumption of healthier food than processed red meat products and fast-foods is crucial. Fish and seafood products appear as the healthier alternative animal products and the present paper highlight their nutritional merits and health attributes in a world where malnutrition but also under-nutrition is still negatively affecting the health and well- being of many people. The paper also provides the major studies conducted to enhance the nutritional profile of farmed fish through dietary fortification, and highlights the need to increase consumer awareness and understanding concerning the health benefits of fish and seafood products as an essential component of a healthy diet.

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