Alternative dietary protein and water temperature influence the skin and gut microbial communities of yellowtail kingfish (Seriola lalandi)
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Alternative dietary protein and water temperature influence the skin and gut microbial communities of yellowtail kingfish (Seriola lalandi)
Authors
Keywords
-
Journal
PeerJ
Volume 8, Issue -, Pages e8705
Publisher
PeerJ
Online
2020-03-19
DOI
10.7717/peerj.8705
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Partial Evaluation of Autochthonous Probiotic Potential of the Gut Microbiota of Seriola lalandi
- (2019) Carolina Ramírez et al. Probiotics and Antimicrobial Proteins
- A microbial sea of possibilities: current knowledge and prospects for an improved understanding of the fish microbiome
- (2019) Thibault P.R.A. Legrand et al. Reviews in Aquaculture
- Mucus glycosylation, immunity and bacterial microbiota associated to the skin of experimentally ulcered gilthead seabream ( Sparus aurata )
- (2018) Silvana Teresa Tapia-Paniagua et al. FISH & SHELLFISH IMMUNOLOGY
- Inducing Subacute Enteritis in Yellowtail Kingfish Seriola lalandi : the Effect of Dietary Inclusion of Soybean Meal and Grape Seed Extract on Hindgut Morphology and Inflammation
- (2018) David A. J. Stone et al. NORTH AMERICAN JOURNAL OF AQUACULTURE
- Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss) fed animal by-product meals as an alternative to fishmeal protein sources
- (2018) Simona Rimoldi et al. PLoS One
- The Inner Workings of the Outer Surface: Skin and Gill Microbiota as Indicators of Changing Gut Health in Yellowtail Kingfish
- (2018) Thibault P. R. A. Legrand et al. Frontiers in Microbiology
- The Gut Microbiota of Marine Fish
- (2018) Sian Egerton et al. Frontiers in Microbiology
- A Single Vibrionales 16S rRNA Oligotype Dominates the Intestinal Microbiome in Two Geographically Separated Atlantic cod Populations
- (2018) Even S. Riiser et al. Frontiers in Microbiology
- Interpopulation Variation in the Atlantic Salmon Microbiome Reflects Environmental and Genetic Diversity
- (2018) Tamsyn M. Uren Webster et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effect of temperature and dietary lipid proportion on gut microbiota in yellowtail kingfish Seriola lalandi juveniles
- (2018) Ernesto Larios Soriano et al. AQUACULTURE
- Exposure to Yeast Shapes the Intestinal Bacterial Community Assembly in Zebrafish Larvae
- (2018) Prabhugouda Siriyappagouder et al. Frontiers in Microbiology
- Diet and diet-associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi )
- (2018) Jackson Wilkes Walburn et al. Microbial Biotechnology
- Fish intestinal microbiome: diversity and symbiosis unravelled by metagenomics
- (2017) A.M. Tarnecki et al. JOURNAL OF APPLIED MICROBIOLOGY
- Progress in fish gastrointestinal microbiota research
- (2017) An R. Wang et al. Reviews in Aquaculture
- The Microbiome of Seriola lalandi of Wild and Aquaculture Origin Reveals Differences in Composition and Potential Function
- (2017) Carolina Ramírez et al. Frontiers in Microbiology
- The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)
- (2017) Giusi Minniti et al. Frontiers in Microbiology
- Under Pressure: Interactions between Commensal Microbiota and the Teleost Immune System
- (2017) Cecelia Kelly et al. Frontiers in Immunology
- Salmonid alphavirus infection causes skin dysbiosis in Atlantic salmon (Salmo salar L.) post-smolts
- (2017) Kristin M. Reid et al. PLoS One
- Influence of Fishmeal-Free Diets on Microbial Communities in Atlantic Salmon (Salmo salar) Recirculation Aquaculture Systems
- (2016) Victor Schmidt et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)
- (2016) Karina Gajardo et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana
- (2016) Karma R. Kissinger et al. AQUACULTURE
- DADA2: High-resolution sample inference from Illumina amplicon data
- (2016) Benjamin J Callahan et al. NATURE METHODS
- The Galaxy platform for accessible, reproducible and collaborative biomedical analyses: 2016 update
- (2016) Enis Afgan et al. NUCLEIC ACIDS RESEARCH
- Bacterial symbiosis in the fish gut and its role in health and metabolism
- (2016) Goutam Banerjee et al. SYMBIOSIS
- A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research
- (2016) Karina Gajardo et al. Scientific Reports
- Topographical Mapping of the Rainbow Trout (Oncorhynchus mykiss) Microbiome Reveals a Diverse Bacterial Community with Antifungal Properties in the Skin
- (2015) Liam Lowrey et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
- (2015) E. Ringø et al. AQUACULTURE NUTRITION
- Impact of Fishmeal Replacement in Diets for Gilthead Sea Bream (Sparus aurata) on the Gastrointestinal Microbiota Determined by Pyrosequencing the 16S rRNA Gene
- (2015) G. Estruch et al. PLoS One
- China's aquaculture and the world's wild fisheries
- (2015) L. Cao et al. SCIENCE
- Fish to 2030: The Role and Opportunity for Aquaculture
- (2015) Mimako Kobayashi et al. AQUACULTURE ECONOMICS & MANAGEMENT
- Feed Matters: Satisfying the Feed Demand of Aquaculture
- (2015) Albert G. J. Tacon et al. Reviews in Fisheries Science & Aquaculture
- Comparative Evaluation of DNA Extraction Methods from Feces of Multiple Host Species for Downstream Next-Generation Sequencing
- (2015) Marcia L. Hart et al. PLoS One
- The effect of dietary soybean meal and soy protein concentrate on the intestinal mucus layer and development of subacute enteritis in Yellowtail Kingfish (Seriola lalandi) at suboptimal water temperature
- (2014) M.S. Bansemer et al. AQUACULTURE NUTRITION
- The Earth Microbiome project: successes and aspirations
- (2014) Jack A Gilbert et al. BMC BIOLOGY
- Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations
- (2014) Mali Hartviksen et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate
- (2013) Jenna N. Bowyer et al. AQUACULTURE
- Diversity of the skin microbiota of fishes: evidence for host species specificity
- (2013) Andrea Larsen et al. FEMS MICROBIOLOGY ECOLOGY
- The mucosal immune system of fish: The evolution of tolerating commensals while fighting pathogens
- (2013) Daniela Gomez et al. FISH & SHELLFISH IMMUNOLOGY
- phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data
- (2013) Paul J. McMurdie et al. PLoS One
- Teleost skin, an ancient mucosal surface that elicits gut-like immune responses
- (2013) Z. Xu et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota
- (2013) Timothy J. Green et al. VETERINARY MICROBIOLOGY
- Searching for Solutions in Aquaculture: Charting a Sustainable Course
- (2012) Dane Klinger et al. Annual Review of Environment and Resources
- Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)
- (2012) Atul R. Desai et al. AQUACULTURE
- Enzyme-producing bacteria isolated from fish gut: a review
- (2012) A.K. Ray et al. AQUACULTURE NUTRITION
- The SILVA ribosomal RNA gene database project: improved data processing and web-based tools
- (2012) Christian Quast et al. NUCLEIC ACIDS RESEARCH
- Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)
- (2011) Eldar Åsgard Bendiksen et al. AQUACULTURE
- Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
- (2010) Ronald W Hardy AQUACULTURE RESEARCH
- QIIME allows analysis of high-throughput community sequencing data
- (2010) J Gregory Caporaso et al. NATURE METHODS
- Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample
- (2010) J. G. Caporaso et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The routine metabolic rate of mulloway (Argyrosomus japonicus: Sciaenidae) and yellowtail kingfish (Seriola lalandi: Carangidae) acclimated to six different temperatures
- (2009) Igor Pirozzi et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
- Effects of chitosan-coated diet on improving water quality and innate immunity in the olive flounder, Paralichthys olivaceus
- (2008) Seon-Heui Cha et al. AQUACULTURE
- Lysozyme: an important defence molecule of fish innate immune system
- (2008) Shailesh Saurabh et al. AQUACULTURE RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now